Ezekiel Bread Grains Mix - Organic - 1 Lb - Also Called Bible Bread or Manna Bread - Whole Multi Grain Blend - Wheat, Spelt, Lentil, Millet, Barley & Beans

Ezekiel Bread Grains Mix - Organic - 1 Lb - Also Called Bible Bread or Manna Bread - Whole Multi Grain Blend - Wheat, Spelt, Lentil, Millet, Barley & Beans Review

Ezekiel Bread Grains Mix - Organic - 1 Lb - Also Called Bible Bread or Manna Bread - Whole Multi Grain Blend - Wheat, Spelt, Lentil, Millet, Barley & Beans Feature

• 1 Lb Re-sealable Pouch of Ezekiel Bread Grain Mix
• White Wheat, Spelt, Hulled Barley, Green Lentil, Hulled Millet, Red Beans, Black Beans
• Certified Organic
• 1 Lb of Grain = Just over 2 Cups of Grain - Makes about 4 Cups of Flour
• Perfect Grain Blend to Make Ezekiel Bread

Ezekiel Bread (sometimes also called "Bible Bread" or "Manna Bread") is a bread baked from a specific recipe found in the Old Testament:

Take thou also unto thee wheat, and barley, and beans, and lentils, and millet, and fitches, and put them in one vessel, and make thee bread thereof...

-Ezekiel 4:9

Many recipes for Ezekiel Bread can be found on the web, but they all call for the above grains. Our Ezekiel Bread Grain Mix is certified organic, and has the perfect proportion of grains to make delicious and wholesome Ezekiel Bread.

About Fitches: Most scholars believe that "fitches" in the verse, refers to sprouted grains. We have experimented with numerous recipes, some of which call for the inclusion of a cup or two of sprouted grains, and some which don't. Ezekiel bread turns out quite different in texture and taste with or without sprouted grains included. Both are unique and delicious.

If you decide to include sprouted grains, we recommend either wheat, spelt, or a mix of both. Most of the recipes you can easily find on the web discuss the sprouting of grains for the recipe.

Ezekiel Bread is a hearty, heavy whole grain bread that is a little more crumbly than most breads. It has a unique and delicious flavor. It is excellent with butter, honey, preserves or toasted. It is much higher in protein than most regular breads.