Wednesday, October 5, 2011

Gelatin Sheets

Gelatin Sheets Review



Gelatin Sheets Feature

  • 2.2 LB (400 sheets)
Food gelatin through acidic and alkalized hydrolysis. Pork and beef origin. Applications: Jellifying agent for sweet and savory preparations. Generally, 12 to 15 gelatin sheets will jellify 1 liter of preparation.


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